Wednesday, September 27, 2006

Saucing

Dad also gave me a bottle of his wife's family BBQ sauce. It's not really in the vein of what I'm trying to create. It's more of a BBQ hot sauce — thin, peppery, too much vinegar, not enough sugar. It's tasty but not really meant for pork. There isn't much to learn from it anyway. She's not giving up the recipe.

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