No Sauce Today
Avoiding an almost certain sophomore failure, I opted against cooking BBQ sauce today and instead spent way too much time figuring out how to add this Bar-B-Log masthead.
Monday, September 04, 2006
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A Quest for the Perfect BBQ Sauce
About Your Host
- The Saucier
- Memphis, TN, United States
- The Saucier is not a professional chef, nor has he been trained in any of the culinary arts. He is simply an enthusiastic young man with a sixth grade education and an abiding love for BBQ.
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