Spicy
I'll try to post pics as often as possible. To get things started, here's one of the spice rack to be used throughout the experiments.
Monday, August 28, 2006
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A Quest for the Perfect BBQ Sauce
About Your Host
- The Saucier
- Memphis, TN, United States
- The Saucier is not a professional chef, nor has he been trained in any of the culinary arts. He is simply an enthusiastic young man with a sixth grade education and an abiding love for BBQ.
1 comment:
Nice rack.
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