Wednesday, August 30, 2006

Número Uno

Once convinced to teach myself the art of BBQ sauce making and to also write regularly about it, I was left with one nagging fear. What if I were actually a sauce savant? What if my first attempt hit quite close to the mark? One or two additional experiments and voilà – the perfect BBQ sauce! That would make for a short-lived and awfully boring blog.

Good people, there is no cause for alarm. My first shot missed by a mile. I'll give it some thought, rewrite the recipe, and get back to you… but not tonight.

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