More Better

I neglected to provide a review of my last batch of The Sauce. Here are a few quick notes:

I saw some real improvements in the overall flavor. Less sugar and more vinegar was definitely the right way to go. I think I found the right combination of brown sugar, honey and molasses.

Switching from tomato sauce to crushed tomatoes was a good experiment, but it didn't work for me. I didn't like the chunky texture that they added. I'm going back to sauce.

The same problems still linger – too thin, too hot, needs smoke.