Giving Thanks

It seems that Thanksgiving is a slow time for a barbecue blogger. We Memphians may love our BBQ, but there isn't much to say about it this week. Instead, talk has shifted to which of our favorite establishments are offering smoked turkeys – many of them are. For our family, the focus is on traditional, delicious, homemade ravioli – making it and eating it. All in all, it's a wonderful time for family, friends and food, but I won't be doing much writing. What will I be doing? Baking pies.