Saturday, February 24, 2007


A few days ago after lunch, I stopped at Borders for a $2 cup of coffee to take back to work. $85 later, one of the items I left with was a cookbook titled Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. I skimmed it briefly today and didn't notice a recipe that cooked for longer than 45 minutes. I think shortening the cooking time for The Sauce is a step in the right direction. We'll find out tonight.

Also on tonight's cooking agenda: roasted tomato salsa, turkey ragu and guacamole. The guacamole has already been made and eaten.

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