Thursday, October 26, 2006

Kushikatsu Update

All hail Wikipedia! Recovering from a marathon combined with the unique difficulty of walking the streets of San Francisco have led to an unusual amount of vacation downtime. In other words, I've spent more than a few hours sitting on my butt in the hotel searching the Interweb.

My investigation of kushikatsu recipes led me to Tonkatsu. Tonkatsu sauce is most likely the dipping sauce I was served with my kushikatsu at Mifune. It's described as having "a taste similar to Worcestershire sauce or Kansas City-style barbeque sauce." This opens up a whole new area of exploration for The Sauce.