Dim Sum in Chinatown is the number one reason to come to San Francisco. What's the Bar-B-Log connection? Steamed BBQ Pork Buns – the number one reason to have Dim Sum.
The Saucier is not a professional chef, nor has he been trained in any of the culinary arts. He is simply an enthusiastic young man with a sixth grade education and an abiding love for BBQ.
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