Sunday, December 24, 2006

Merry Christmas

Not much BBQ for me this time of year. Instead, I bring you my very yellow contribution to Christmas Eve dinner. Tonight we will be having goose which is something I've always wanted to try cooking, I've never been industrious enough to track one down and give it a go. Luckily for me, it's a family tradition for HA (crazy Icelanders), and I've been invited to partake. I'll soon find out whether I like it.

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