The Rules
Click over to WhiteTrashBBQ today for Al Roker's 5 Rules of Barbecue. I'm down with all 5.
Monday, April 23, 2007
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A Quest for the Perfect BBQ Sauce
About Your Host
- The Saucier
- Memphis, TN, United States
- The Saucier is not a professional chef, nor has he been trained in any of the culinary arts. He is simply an enthusiastic young man with a sixth grade education and an abiding love for BBQ.
1 comment:
But I thought Al Roker was The Saucier.
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